French Bakery

A French bakery is a type of bakery that specializes in traditional French baked goods, including a variety of breads, pastries, and desserts. These establishments often feature products such as baguettes, croissants, éclairs, tarts, and macarons, prepared using classic French techniques and recipes. French bakeries are known for their emphasis on high-quality ingredients, craftsmanship, and time-honored methods, such as fermentation and layering in pastry making. They often serve as cultural hubs where customers can enjoy freshly baked items in a café setting, reflecting the French art of culinary enjoyment.