Desserts

Desserts are sweet courses typically served at the end of a meal. They often feature a variety of ingredients, including fruits, nuts, chocolate, dairy, and grains, and can be prepared in various forms such as cakes, pastries, ice creams, puddings, or fruit-based dishes. Desserts can range from simple items, like fresh fruit or cookies, to elaborate confections requiring extensive preparation and decoration, such as wedding cakes or soufflés. The primary characteristic of desserts is their sweetness, though some may incorporate contrasting flavors or textures. They are enjoyed around the world, with different cultures having unique recipes and traditions related to dessert consumption. Typically, desserts are designed to provide a pleasurable conclusion to a dining experience.